{"product_id":"hario-syphon","title":"HARIO SYPHON","description":"\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e17 g of coffee beans for one person\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003ePurified or bottled water\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne electric kettle\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne Hario Syphon TCA-2 and alcohol burner\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDessert spoon or bamboo spatula\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eStopwatch\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOne mug\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eGrind the coffee beans on the filter coffee setting.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\n\u003cli\u003eSoak the cloth filter in warm water for 5 minutes to remove any foreign odors, then place the filter on the top of the Syphon and attach the metal paddle to the mouth of the thin tube. After pouring the ground coffee into the upper part of the Syphon, turn the lid of the Syphon upside down and put the upper part to rest.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\n\u003cli\u003eFill the lower part of the Syphon with 120 g of hot water for 17 g of coffee.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\n\u003cli\u003eAfter placing the upper part of the Syphon in the lower part, place the whole system on the alcohol burner. Light the stove.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\n\u003cli\u003eAfter a while the hot water from below will start to fill upwards. During the rise, start to soak the coffee without stirring it completely, pressing gently with a spatula or spoon. This stage is important to release the coffee aroma.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col\u003e\n\u003cli\u003e1:30 minutes after the coffee has risen, stir the coffee completely with a spoon or spatula. Wait another 30 seconds and remove the syphon from the fire source. Keep the coffee on the fire for a total of 2:00 minutes.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThe brewed coffee will start to flow downwards. The coffee will complete its flow by forming bubbles in the final stage. You can then remove the top and serve your coffee.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Coffee Sapiens","offers":[{"title":"Default Title","offer_id":11847350404,"sku":"","price":0.0,"currency_code":"TRY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/1562\/products\/Hario-syphon.jpg?v=1613161497","url":"https:\/\/www.coffeesapiens.business\/en\/products\/hario-syphon","provider":"Coffee Sapiens ","version":"1.0","type":"link"}